When Donna found herself in NYC at the Ace Hotel last fall, she spent a couple nights in the Breslin kitchen watching executive chef April Bloomfield, Breslin chef de cuisine Peter Cho, and crew rock (that's Peter and April top right). The trotter caught her eye. It's the perfect example of why this post could be called Why April Is Not the Cruelest Month But Rather the Best Porker, or simply Why We Love April. The British chef takes a great Italian classic, a zampone, as she notes, breads it, fries it in olive oil and butter, and serves it as their "Pig's Foot for 2." It's the boned out trotter, stuffed ...
©photos by Donna Turner Ruhlman—see more at: Ruhlmanphotography.com
Image may be NSFW.
