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Restaurants have flourished in Cleveland over the past decade. Michael Symon's places are nationally know; Donna and I had a great summer meal al fresco at Doug Katz's Fire Food and Drink on Friday (does the best brunch in Cleveland, too), finally got to eat some great food truck food last night from Chris Hodgon, and the place that makes me so happy these days: The Greenhouse Tavern. They hand grind beef to order for tartare, roast chickens en croute, serve humble clams with snooty foie gras, and roast whole hogs heads and serve them on the bone. Defiant cuisine in a meat-and-potatoes I-want-my-burger-well-done town. Or used to be. No longer. Thanks to everyone mentioned here, and the too many ...Clik here to view.
Jonathon Sawyer at Greenhouse Tavern/All photos by Donna Turner Ruhlman
Image may be NSFW.
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Image may be NSFW.
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