Clik here to view.
Green
Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her...
View ArticleClik here to view.
Brown
Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her...
View ArticleClik here to view.
Blue
Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her...
View ArticleClik here to view.
Purple
Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her...
View ArticleClik here to view.
Orange
Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her...
View ArticleClik here to view.
Citrus
Photo by Donna Turner Ruhlman Long enamored of black and white, my wife and collaborator has been working on a series of food shots featuring not food so much as the color of food. If you like her...
View ArticleClik here to view.
The Breslin Pig Foot
©photos by Donna Turner Ruhlman—see more at: Ruhlmanphotography.com When Donna found herself in NYC at the Ace Hotel last fall, she spent a couple nights in the Breslin kitchen watching executive chef...
View ArticleClik here to view.
Lessons of Guacamole
All photos by Donna Turner Ruhlman (click them to go to her site) This is not just a guacamole recipe and preparation, it's a broader lesson about aromatics and acid and using seasonal foods. It's...
View ArticleClik here to view.
Veal Stock Contest!
Photo by Donna Turner Ruhlman (click to see more pix on her site) Regular readers know I’m a veal stock evangelist. Veal stock is one of those magical ingredients that can transform a mediocre cook...
View ArticleClik here to view.
Serving Foie Gras At Home
Foie torchon served with apple, balsamic, toast, sea salt. Photos by Donna Turner Ruhlman Foie gras has a reputation for being fancy. Many don't understand what it is. When I served my dad a seared...
View ArticleClik here to view.
The Greenhouse Tavern
Jonathon Sawyer at Greenhouse Tavern/All photos by Donna Turner Ruhlman Restaurants have flourished in Cleveland over the past decade. Michael Symon's places are nationally know; Donna and I had a...
View ArticleClik here to view.
How To Fry Chicken
The chicken wings I made for a Super Bowl party. Photo by Donna Turner Ruhlman Fried chicken, done right, is one of the best things to eat on earth. It's all about the proportions—crunchiness:...
View ArticleClik here to view.
Orange Orange
Orange. Photo by Donna Turner Ruhlman. Michael and Donna are in New York City for the week meeting up with book publishers and OpenSky, and Michael is judging Iron Chef. He asked me to do another...
View ArticleClik here to view.
Roasted Chicken
Chicken roasted in a cast-iron pan. Photo by Donna Turner Ruhlman. Roast chicken is a symbol, an emblem of easy exquisite home cooking, of cooking together. And really satisfying, nourishing food. The...
View ArticleClik here to view.
Schmaltz on Bread
Schmaltz schmeared on bread. Photo by Donna Turner Ruhlman. Fat on bread. Talk about felicitous but little-thought-about pairings. While writing Schmaltz, I of course tasted schmaltz on rye, with a...
View ArticleClik here to view.
Steer Head, 2012
Say ahhhhhh. Photo by Donna Turner Ruhlman. This is not a great photo, technically, but it's a favorite of 2012 for all that it represents. That's Billy Harris, apparently looking for tonsils to nibble...
View Article